Guatemalan Oak Reserve

Embark on a vibrant journey through the landscapes of Colombia with our Medium Roast—a seamless fusion of excellence and the rich diversity of Colombian coffee. Immerse yourself in a sensory adventure, uncovering delightful hints of Dried Orange, Berry, and Chocolate. This meticulously crafted blend pays homage to the dedication and skill of smallholder farmers in Medellin. Sourced from altitudes of 1300-1500 meters in volcanic loam soil, our beans soak up the essence of the Colombian terroir. A harmonious blend of Castillo, Caturra, Colombia, and Typica varieties creates a balanced cup. Through meticulous processes of fully washing and solar drying, our beans are sheltered from the rain, preserving their unique flavor profile.

Dive into the rich, harmonious fusion of flavors meticulously crafted in our Guatemalan Oak Reserve. Harvested from Guatemala's fertile soils, our premium beans undergo a transformative journey, aging for a minimum of 30 days in locally sourced whiskey barrels.

The Distinctive Aging Process imparts an incredible flavor profile, setting our coffee apart. It's more than exceptional flavors; it's about shared values, a sense of belonging, and making a positive impact, one sip at a time.

Savor the extraordinary with our Guatemalan Oak Reserve—a masterpiece in the craft of coffee-making that embodies our values and mission.